UPCOMING EVENT 5.3.2020
Winemakers Dinner with Matthias Gaul
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020 734 0800
3 course surprise menu 65€
AURORA MENU
5 courses, whole group
KING CRAB SOUP
King crab meat, cream, fermentated fennel, salmon fish roe and dill oil.
*
REINDEER TARTARE
Reindeer meat, potato chips, boletus and truffle mayonnaise, frozen egg yolk.
*
MOSAIC WHITE FISH
Finnish Benella white fish, leek, buttermilk caesar sauce, fennel and caviart.
*
REINDEER FILLET
Reindeer filee, roasted cauliflower puree, asparagus and brown hollandaise sauce.
*
ALMOND CAKE
Almond, rhubarb, sea backthorn, berries and popping gold.
85€
MUSHROOM SOUP
Boletus, cream and white wine.
13,00€
SPRING SALAD
Roasted salad, asparagus, shrimps, tomatoes and hemp-pesto
15,00€
KING CRAB SOUP
King crab meat, cream, fermentated fennel, fish roe and dill oil.
17,00€
BENELLA WHITE FISH
Finnish benella white fish, leek, buttermilk caesar sauce, fennel and caviart.
16,00€
REINDEER TARTARE
Reindeer meat, potato chips, boletus and truffle mayonnaise, frozen egg yolk.
17,00€
REINDEER FILLET
Reindeer filee, roasted cauliflower puree, asparagus and brown hollandaise sauce.
37,00€
FISH OF THE DAY
Barley, peas, asparagus, fennel, herbs, brown hollandais sauce and caviart.
32,00€
SPRING SALAD
Roasted salad, asparagus, shrimps, tomatoes and hemp-pesto.
20,00€
KING CRAB RISOTTO
King Crab stock, king crab meat, parmesan, cream, herbs and white wine, A la minute 25min.
25,00€
RACK OF LAMB
Finnish lamb rack, pumpkin puree, onion, asparagus and blueberry sauce.
35,00€
HEMP, vegan dish
Home made hemp tofu, artichoke, cauliflower and romanesco sauce.
28,00€
ALMOND CAKE
Almond, rhubarb, sea backthorn, berries and popping cold.
15,00€
SPRUCE ICE CREAM
8,00€
